CBD Dark Chocolate Truffles

Lauren Flanagan

Makes: 12 Truffles / 25mg CBD each.


  • 1 1/3 cups dark chocolate (finely chopped)
  • 1/2 cup heavy cream
  • 300mg Heritage CBD oil: unflavored
  • 1/2 cup cocoa powder


  1. Finely chop chocolate and add to heat-safe bowl.
  2. Heat cream to a simmer and pour over chocolate.
  3. Let cream sit in chocolate for about 2 minutes before whisking.
  4. Whisk until smooth and add CBD oil to mixture.
  5. Cover bowl with plastic wrap and let sit in fridge for at least 1 hour.
  6. Sift cocoa powder into a separate bowl.
  7. Scoop out approx. 1 TBSP of hardened mixture and roll in hands into 12 truffle balls.
  8. Coat truffles in cocoa powder. Enjoy!