• 1/2 Cup coconut oil, melt
• 3/4 Cup granulated sugar
• 1/2 Cup firmly packed brown sugar
• 1 Egg plus 2 egg yokes
• 2 Teaspoon vanilla
• 600mg Heritage Hemp Extract Oil: Unflavored 
• 1-1/2 Cup all-purpose flour
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon salt 
• 3 Cup old fashioned, uncooked oats
• 1 Cup chopped dark chocolate

Cooking Instructions:

Heat oven to 325°F. In large bowl, beat coconut oil and sugars until creamy. Add eggs, vanilla and CBD oil; beat well. Add combined flour, baking soda and salt; mix well. Add oats and chocolate; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.