CBD Pumpkin Bread Recipe

Lauren Flanagan

Fall is finally here! This CBD pumpkin bread is a delicious way to get you in the Autumn spirit. 

Recipe Makes: 2 loaves (150mg CBD per loaf)


  • 2 Cups Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Ground Clove
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 2 Cups Sugar
  • 3/4 Cup Avocado Oil
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 300mg Heritage CBD oil: Unflavored
  • 15oz Pumpkin Puree


  1. *Preheat oven 315°F 
  2. Mix dry ingredients (excluding sugar) in a large bowl.
  3. Combine sugar and avocado oil evenly in a separate bowl. 
  4. Add eggs, vanilla, and CBD oil to sugar and oil mixture. 
  5. In an electric mixer, on low, add dry ingredients into wet ingredients. Avoid over-mixing.
  6. Remove bowl from mixer and add pumpkin puree. Mix until smooth. 
  7. Grease two small bread pans.
  8. Evenly spread batter into pans.
  9. Bake 70-75 minutes. 
  10. Let cool and enjoy!


*In this recipe we baked our bread low and slow at 315°F for 70-75 minutes. When cooking or baking with CBD it's best to keep your temperatures below 320°F in order to keep the potency of your CBD intact.